For many years, I (and many others) have said that organizations need to “bake” accessibility into their culture and DNA. Then, a few years ago I noticed a lot of food analogies popping up in accessibility talks and writings and on Twitter.
In 2018 I did a presentation where my co-presenter and I offered real cookies to the audience. Later that same year I arranged for cookies to be baked in New Zealand for an accessibility talk there. [You’ll find an image of those ingredient-packed cookies at the top of this post. The accessibility cookie ‘recipe’ is the next-to-last food [...]